One Recipe. Nine Decades.
The Three Bar recipe was written in 1935 in Jackson Hole, Wyoming, by a family of bartenders who made it their house pour. It travelled with them for decades before settling in Idaho City, Idaho, where we bought the recipe and the right to make it. It has never been watered down and it has never been rushed.
What’s Inside
Eight ingredients, handcrafted in Idaho, in 1 liter bottles. Nothing else.
- Fresh tomato juice
- Fresh horseradish
- Worcestershire sauce
- Tabasco
- Celery seed
- Salt
- Pepper
- Lime juice
